happi decaf - single origin - medium roast decaf coffee

Q: What does Happi Decaf taste like?

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Q: How is the caffeine removed?

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Q: How should I store my decaf coffee to keep it fresh?

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Q: Which brew methods bring out its best flavor?

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Q: Does your decaf taste different from Happi Brazil?

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Regular price: $18.99 USD

Unit price: per

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nutty, sweet, and mild — decaf made with the Swiss Water® Process for pure, full flavor.

Happi Decaf starts with specialty-grade beans from Serra Negra, one of Brazil’s most celebrated growing regions. The single-origin beans are gently decaffeinated using the Swiss Water® Process—a 100 % chemical-free method that removes caffeine while protecting every flavor compound. Roasted to a smooth medium roast profile, the cup delivers milk-chocolate richness, toasted-hazelnutwarmth, and a hint of caramel sweetness. Low acidity, zero buzz, all comfort—perfect for late-night sipping or any time you crave the ritual without the caffeine. Available in whole-bean or ground coffee.

Coffee Details	Description
Roast Level	Medium
Tasting Notes	Nutty, Sweet, Mild
Coffee Origin	Serra Negra, Brazil
Coffee Type	Decaf / Single Origin
Grind Options	Whole Bean or Freshly Ground
Processing Method	Washed (decaffeinated using the Swiss Water® Process)
Coffee Bean Variety	Arabica
Best For	Coffee lovers who want all the flavor without the caffeine—smooth, cozy, and great any time of day.
Best Brew Methods	Coffee maker (drip) for easy daily brewing; French press for a rounder body; pour‑over for a clean, sweet cup; espresso for rich intensity.

happi decaf - single origin - medium roast decaf coffee

why you’ll love happi decaf

Decaf should still feel like coffee worth savoring—and Happi Decaf proves it. This single-origin medium roast is crafted from beans grown at high altitudes, then decaffeinated using the Swiss Water® Process—a 100% chemical-free method that preserves the bean’s natural sweetness and smooth, nutty character.

Because it’s roasted to order, you get coffee that tastes fresh and vibrant, without the flat or papery notes common in store-shelf decaf. Whole bean drinkers can grind to their perfect size for drip, French press, or even espresso, while ground coffee fans get a consistent medium grind that’s ready to brew.

Unlike traditional decaf methods that rely on harsh solvents, the Swiss Water® Process uses only water, temperature, and time to gently remove caffeine—keeping the flavor intact. The result is a mellow, balanced cup you can enjoy morning, noon, or night, without compromise.

For the best flavor, brew within two weeks of opening and store in an airtight container. Want an extra-smooth cup? Try a slightly lower water temperature—around 195°F—to bring out the sweeter notes without over-extracting.

happi decaf FAQs

How is the caffeine removed?

We use the Swiss Water® Process—an all-water, chemical-free method that gently removes 99.9% of caffeine while safeguarding flavor. That means less than 3 mg of caffeine per 8-oz cup—about 20× less than a standard caffeinated brew—so you can enjoy all the taste without the buzz.

What does Happi Decaf taste like?

Expect a smooth medium-roast body with notes of milk chocolate, toasted hazelnut, and a hint of caramel—comforting and mellow, just like our regular Brazil, but without the caffeine kick.

How should I store my decaf coffee to keep it fresh?

Keep your Happi Decaf in its original one-way-valve bag, sealed tight, and store it in a cool, dark place—never in the fridge or freezer. Whole bean will stay fresh for weeks; ground coffee is best enjoyed within 1–2 weeks for peak flavor.

Which brew methods bring out its best flavor?

Happi Decaf shines in auto-drip, pour-over, French press, and AeroPress. For espresso, use a finer grind and a 1:2 brew ratio to bring out its chocolate sweetness and creamy mouthfeel.

Does your decaf taste different from Happi Brazil?

Roast profile and bean quality are matched, so flavor is nearly identical—smooth, chocolaty, and nutty—just without the caffeine buzz.