light roast colombian coffee — why we keep it bright, not bitter

While many roasters take Colombian beans to a medium or dark roast, we keep it light to light-medium to highlight the origin’s natural clarity and cocoa sweetness. Happi Colombia brings together soft citrus, honeydew, and a cocoa -smooth body—without ever turning harsh or bitter.
That’s why we roast this single origin on the lighter side of medium—so you can taste what makes Colombian light roast coffee truly shine.

colombian coffee beans from nariño — grown high, roasted light, loved worldwide

Grown at high altitudes in Colombia’s Nariño region, these single origin beans develop rich sweetness, layered complexity, and bright acidity. Known for their clarity and cocoa-forward flavor, they’re part of what makes Colombian coffee a favorite around the world.
We roast them light to preserve that natural brightness—bringing you a clean, quietly complex cup that’s easy to love, every time.


There’s a reason Colombia and coffee are so closely linked—the country’s elevations and small-lot farms produce some of the most celebrated beans in the world. Read more about what makes Colombian coffee so special →

single origin, traceable, and always roasted fresh — whole bean or ground

Every bag of Happi Colombia is roasted to order—never pre-packed or sitting on a shelf. Whether you choose whole bean or our medium-drip grind, your coffee ships fresh and full of flavor.


This traceable Colombian single origin comes from the mountains of Nariño and is crafted for clarity, sweetness, and balance. It’s specialty coffee, made simple—and roasted light to bring out its best.


happi colombia FAQs

Is this a dark, medium or light roast coffee?

Happi Colombia is a single origin coffee from Colombia that falls on the lighter side of medium roast—think light-to-light-medium. This roast preserves the natural caramel sweetness of Colombian coffee beans and adds just enough depth for balance.

What flavor notes should I expect?

Expect a caramel-smooth body, soft cocoa undertones, and a touch of red-apple brightness—a signature profile of high-quality coffee from Colombia. These flavor notes reflect both the growing conditions and the roasting approach we use to highlight the natural sweetness of Colombian beans.

Which brew methods highlight its character?

Colombian single origin coffees like Happi Colombia shine with auto-drip and pour-over, which bring out their clarity and natural sweetness. AeroPress produces a fuller, rounder body, while espresso brewing (using a 1:2 ratio) pulls a syrupy, caramel-rich shot with smooth acidity.

Whole-bean or ground—what are my options?

Whether you prefer whole-bean or fresh ground, Happi Colombia is roasted to order and available both ways. Whole-bean gives you full control over grind size, while our medium-drip grind is perfect for grinder-free convenience—without compromising the smooth, sweet flavors of Colombian coffee.

How fresh is the coffee when it arrives?

We roast Happi Colombia fresh to order—typically within 1–2 business days—and ship right after. Whether you choose whole bean or ground, you’ll receive fresh-roasted Colombian coffee that’s bursting with aroma, flavor, and natural sweetness.