why you’ll love this swiss water decaf coffee

Decaf should still feel like coffee worth savoring—and Happi Decaf proves it. This medium roast decaffeinated coffee is crafted from high-altitude Brazilian beans, then decaffeinated using the Swiss Water® Process, a 100% chemical-free method that preserves the bean’s natural sweetness and smooth, nutty character.

Because it’s roasted to order, you get coffee that tastes fresh and vibrant, without the flat or papery notes common in store-shelf decaf. Whole bean and ground decaf coffee drinkers alike can enjoy balanced flavor and consistent brewing—whether you prefer drip, French press, or espresso.

what makes swiss water decaffeinated coffee different?

Most decaf coffee is made using solvents like methylene chloride or ethyl acetate. The Swiss Water® Process is different—it’s chemical-free, certified organic, and relies on water and time to gently decaffeinate the beans without stripping flavor. That means you’re getting decaffeinated coffee that’s clean, smooth, and true to the bean’s original profile—no residue, no harsh aftertaste, and no compromise.

how should you brew swiss water decaf coffee?

Happi Decaf is a versatile medium roast decaf that brews beautifully across methods. Use a drip machine for an easy morning cup, French press for a smoother body, or espresso for a bold, creamy shot. The whole bean version lets you dial in grind size to match your gear, while the freshly ground option comes ready to brew with a consistent medium grind.

For espresso lovers, this decaf holds up wonderfully—producing balanced shots with notes of milk chocolate and toasted hazelnut. You can also try it in a moka pot or AeroPress for bold flavor with no caffeine crash.

happi decaf FAQs

How is the caffeine removed?

We use the Swiss Water® Process—an all-water, 100% chemical-free method that removes 99.9% of caffeine while preserving flavor. You get less than 3 mg of caffeine per 8-oz cup—about 20× less than a regular coffee—so you can enjoy the taste you love, without the caffeine.


What does Happi Decaf taste like?

Expect a smooth medium-roast body with notes of milk chocolate, toasted hazelnut, and a hint of caramel—comforting and mellow, just like our regular Brazil, but without the caffeine kick.

How should I store my decaf coffee to keep it fresh?

Keep your Happi Decaf in its original one-way-valve bag, sealed tight, and stored in a cool, dark place—never the fridge or freezer. Whole bean stays fresh for weeks; ground coffee is best enjoyed within 1–2 weeks for peak flavor.

Which brew methods bring out its best flavor?

Happi Decaf shines in a range of brew methods—auto-drip, pour-over, French press, AeroPress, and even espresso. Use a finer grind and a 1:2 ratio for espresso, or keep it coarser for French press to bring out its chocolatey sweetness and smooth finish.


Does your decaf taste different from Happi Brazil?

The roast and bean quality are nearly identical, so the flavor is too—smooth, chocolaty, and nutty—just without the caffeine.