why you’ll love happi colombia coffee

Grown in the high mountains of Colombia’s Nariño region, Happi Colombia delivers a cup that’s as balanced as it is vibrant. Each sip opens with notes of fresh honeydew and smooth cocoa, finishing with a bright citrus lift that lingers just long enough to make you want another.

Our medium roast is crafted to highlight the region’s signature flavor profile—clean, sweet, and quietly complex. Fresh-roasted to order and available as whole bean or ground, it’s perfect for everything from your morning drip to a smooth espresso shot.

Colombian coffee is celebrated for its versatility, and Happi Colombia is no exception—easy enough for daily sipping, special enough for slow weekend mornings.

happi colombia FAQs

Is this a medium or light roast?

Happi Colombia sits on the lighter side of medium—think light-to-light-medium Colombian coffee. This roast preserves its caramel sweetness and subtle red-apple brightness while adding just enough depth for balance.

What flavor notes should I expect?

Expect a caramel-smooth body, soft cocoa undertones, and a subtle red-apple brightness that lifts the finish. Curious what makes Colombian coffee taste this way? Read more about Colombia’s growing regions and flavor profile.

Curious what gives Colombian coffee its signature flavor? Read more about Colombia’s growing regions and taste profile.

Which brew methods highlight its character?

Auto-drip and pour-over bring out its clarity and sweetness, while AeroPress creates a rounder body. For espresso, use a standard 1:2 ratio to pull a syrupy, caramel-sweet shot with gentle acidity.

Whole-bean or ground—what are my options?

Both are available. Choose whole-bean for maximum control, or our fresh medium-drip grind if you’d like grinder-free convenience.

How fresh is the coffee when it arrives?

We roast (and grind, if selected) within 1–2 business days of your order. Bags typically arrive just days after roasting—bursting with aroma and flavor.