Medium roast is that “just right” moment in coffee—where mellow sweetness meets a full, rounded body. It’s less acidic than light roast, without the smoky heaviness of dark. That makes it one of the most versatile roasts you can buy. Our medium roasts work beautifully with drip coffee makers, pour-over brewers, and French presses, so you can dial in your perfect cup every time. From weekday mornings to slow weekend rituals, this is the coffee that plays well with any mood.
brewing tips for the perfect cup
We roast medium to bring out warm, balanced flavors—think caramel, chocolate, and toasted nuts with a hint of fruit. For drip brewers and pour-overs, start with a medium grind to preserve sweetness while keeping a smooth mouthfeel. For French press, go a touch coarser to round out the body and reduce sediment. Want it a little brighter? Tighten the grind slightly for more pronounced fruit and acidity.
